MODULAR CERTIFICATE PROGRAM
Baking and Pastry Arts Modular Program Level 1 is made for aspiring pastry chefs. From this course trainees can expect to learn all the basic and fundamental skills and techniques that qualifies them to be part of the pastry industry.
This program is geared towards working professionals or hobbyist that would wish to have a basic knowledge in baking.
Trainees will begin the program learning baking essentials and safety sanitation procedures, followed by bread; laminated dough and puffy pastry making; quick bread and cookies; pies and tarts; cold and warm desserts; basic sponges and cream; petit fours and dessert buffets.
This program can also lead to a TESDA National Certificate II in Bread and Pastry Production.
PROGRAM DURATION: 16 sessions / 4 sessions per module
PROGRAM FEE: PHP 16, 000.00
1. Payment Option 1
Fee per module
1 pc Skull Cap
1 pc Hairnet
Total – Other Fees
TOTAL CASH PAYMENT
For the Initial Module
2. Payment Option 2
FULL CASH PAYMENT PER PROGRAM
Free Other Fees
Handouts / Notes and Recipes
1 pc Apron
- 4 pcs Passport Size Picture with White Background
- Photocopy of PSA Birth Certificate