AUSTRALIAN CERTIFICATE PROGRAMS
The Diploma program is designed for the Global Professional in Mind. Students joining this program will be provided with the proper tools and training to prepare them for their International Hospitality Career.
The Australian Skills Management (ASM) will issue Diploma and Certificate. The Australian Government recognizes the Certification and ASMI is an NVR Registered Training Organization with the Australian Skills Quality Authority.
PROGRAM DURATION: 16 month In-School Training and 6 month Local OJT
Australian Externship Program can also be taken after the in-school training
PAYMENT OPTIONS
1. FULL CASH PAYMENT
Full Cash Payment (with 10% discount) | 292,500.00 |
2. QUARTERLY PAYMENT
Reservation | 10,000.00 |
Downpayment | 45,000.00 |
4 Quarterly Payment | 63,437.50 |
Total (with 5% Discount) | 308,750.00 |
3. MONTHLY PAYMENT
Reservation | 10,000.00 |
Downpayment | 45,000.00 |
14 Monthly Payment | 19,285.71 |
Total | 325,000.00 |
PROGRAM INCLUSIONS
1 Set Chef Jacket, Trousers, Skull cap, Apron, Hairnet 1 pc. Polo Shirt All Learning Materials Local and Australian Assessment and Certification Fees
ENROLLMENT REQUIREMENTS
- 4 pcs. Photocopy FORM 137 / 138 or Transcript of Records
- 4 pcs. Photocopy of Diploma (Highest Educational Attainment – High-school or
College - Original Copy of PSA Birth Cert. and 4 pcs photocopy
- 6 pcs Passport Size Picture with White Background, Corporate Attire and
Digitized Name - 4 pcs 1×1 Picture with White Background, Corporate Attire and Digitized
Name - Cert. of Good Moral Character
- Employment Certificate for trainees that are currently employed
- The Diploma program is designed for the Global Professional in Mind. Students joining this program will be provided with proper tools and training to prepare them for their International Hospitality Career.
At the end of this Program, Graduates will receive the following Diploma and Certifications:
- Australian Diploma of Hospitality Management
- TESDA NC III in Commercial Cookery
- TESDA NC II in Cookery
- TESDA NC II in Bread and Pastry Production
PROGRAM DURATION: 12-14 months and 600 hours OJT Training
PAYMENT OPTIONS
1. FULL CASH PAYMENT
Full Cash Payment (with 10% discount) | 166,500.00 |
2. QUARTERLY PAYMENT
Reservation | 10,000.00 |
Downpayment | 35,000.00 |
4 Quarterly Payment | 32,687.50 |
Total (with 5% Discount) | 175,750.00 |
3. MONTHLY PAYMENT
Reservation | 10,000.00 |
Downpayment | 35,000.00 |
10 Monthly Payment | 14,000.00 |
Total | 185,000.00 |
PROGRAM INCLUSIONS:
1 Set Chef Jacket, Trousers, Skull cap, Apron, Hairnet 1 pc Polo Shirt 1 Kitchen Knife Set and Case All Learning Materials TESDA and Australian Assessment and Certification fees
ENROLLMENT REQUIREMENTS
- 4 pcs. Photocopy FORM 137 / 138 or Transcript of Records
- 4 pcs. Photo Copy of Diploma (Highest Educational Attainment – High School or College)
- Original Copy of PSA Birth Cert. and 4 pcs photocopy
- 6 pcs Passport Size Picture with White Background, Corporate Attire and
Digitized Name - 4 pcs 1×1 Picture with White Background, Corporate Attire and Digitized
Name - Cert. of Good Moral Character
- Employment Certificate for trainees that are currently employed
This advanced certificate program is created for forward looking professionals who would wish to become globally competitive with their future career in the Hospitality Industry. The program will provide extensive and advanced training to the students that will give them a solid foundation and necessary skills for their chosen careers.
This program is open to all, from newbies to enthusiast and working professionals, who would wish to have an International Certification for Commercial Cookery.
PROGRAM DURATION: 4 month In-School Training and 2 month Local OJT
Australian Externship Program can also be taken after the in-school training
PAYMENT OPTIONS
1. FULL CASH PAYMENT
Full Cash Payment (with 10% Discount) | 148,500.00 |
2. MONTHLY PAYMENT
Reservation | 10,000.00 |
Downpayment | 45,000.00 |
6 Monthly Payment | 18,333.33 |
Total | 165,000.00 |
PROGRAM INCLUSION
1 Set Chef Jacket, Trousers, Skull Cap, Apron, Hairnet 1pc. Polo Shirt All Learning Materials
ENROLLMENT REQUIREMENTS
- 4 pcs. Photocopy FORM 137 / 138 or Transcript of Records
- 4 pcs. Photo Copy of Diploma (Highest Educational Attainment – High School or College)
- Original Copy of PSA Birth Cert. and 4 pcs photocopy
- 6 pcs Passport Size Picture with White Background, Corporate Attire and
Digitized Name - 4 pcs 1×1 Picture with White Background, Corporate Attire and Digitized
Name - Cert. of Good Moral Character
- Employment Certificate for trainees that are currently employed
This advanced certificate program is created for forward looking professionals who would wish to become globally competitive with their future career in the Hospitality Industry. The program will provide extensive and advanced training to the students that will give them a solid foundation and necessary skills for their chosen careers.
This program is open to all, from newbies to enthusiast and working professionals, who would wish to have an International Certification for Patisserie.
PROGRAM DURATION: 4 month In-School Training and 2 month Local OJT
Australian Externship Program can also be taken after the in-school training
PAYMENT OPTIONS
1. FULL CASH PAYMENT
Full Cash Payment (wth 10% Discount) | 148,500.00 |
2. MONTHLY PAYMENT
Reservation | 10,000.00 |
Downpayment | 45,000.00 |
6 Monthly Payment | 18,333.33 |
Total | 165,000.00 |
PROGRAM INCLUSION
1 Set Chef Jacket, Trousers, Skull Cap, Apron, Hairnet 1pc. Polo Shirt All Learning Materials
ENROLLMENT REQUIREMENTS
- 4 pcs. Photocopy FORM 137 / 138 or Transcript of Records
- 4 pcs. Photo Copy of Diploma (Highest Educational Attainment – High School or College)
- Original Copy of PSA Birth Cert. and 4 pcs photocopy
- 6 pcs Passport Size Picture with White Background, Corporate Attire and
Digitized Name - 4 pcs 1×1 Picture with White Background, Corporate Attire and Digitized
Name - Cert. of Good Moral Character
- Employment Certificate for trainees that are currently employed