Modular Certificate in Baking & Pastry Arts (MCBPA) (Fundamentals)

Program Description

Baking and Pastry Arts Modular program is made for aspiring pastry chefs. From this course trainees can expect to learn all basic and fundamental skills and techniques that qualifies them to be part of the pastry kitchen.
This program is geared towards working professionals or hobbyist that would wish to have basic knowledge in baking.
Trainees will begin the program learning baking essentials and safety sanitation procedures, followed by bread; laminated dough and puff pastry making; quick bread and cookies; pies and tarts; cold and warm desserts; basic sponges and cream; and petit fours and dessert buffets.
This program can also lead to a TESDA National Certificate II in Bread and Pastry Production.

 

Program details: http://bit.ly/2qMVQl9

Schedule

Batch 22 – SATURDAY Class
Module 1 starts October 7, 2017
ONCE A WEEK – SATURDAY Class (Cubao Branch)
Morning Session is from 9am to 2pm
4 modules with 4 sessions per module

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