Professional Certificate in Baking & Pastry Arts (PCBPA)

Program Description

The Professional Certificate Program in Baking & Pastry Arts is approximately 4 month comprehensive training that caters to working professionals, to prepare them in their future career in the kitchen / restaurant operation. The program will lead to a TESDA National Certificate II in Bread and Pastry Production.


Batch 35 – will start October 4, 2017
Batch 36 – will start November 15, 2017

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(+632) 234-0996 (+63) 917-882 2742