Professional Certificate in Culinary Arts (PCCA)

Program Description

The Professional Certificate Program in Culinary Arts is approximately 4 month comprehensive training that caters to working professionals, to prepare them in the over-all kitchen/restaurant operation. The program will lead to a TESDA National Certificate II in Cookery.


Program details:


Batch 35 – will start October 4, 2017
Batch 36 – will start November 15, 2017

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