I. PROFESSIONAL CERTIFICATE PROGRAMS

The Professional Certificate Program is a 6 to 12 month comprehensive training that caters to full-time trainees, to prepare them in the over-all kitchen / restaurant operation.

  • Class Schedules varies from Once to Twice a week classes or upto four times a week.
  • Class hours are from 8:00am to 5:00pm
  • Program Reservation is P 5,000.00 (non-refundable)
  • 10% Discount for Cash Payment / Monthly Payment also available

>> Certificate in Culinary Arts

  • Duration: 224 Hours / 4 to 8 Months
  • Required 2 month OJT
  • TESDA National Certificate in Cookery NCII

>> Certificate in Baking and Pastry Arts

  • Duration: 224 Hours / 4 to 8 Months
  • Required 2 month OJT
  • TESDA National Certificate in Bread & Pastry Production NCII

>> Certificate in Culinary and Pastry Arts

  • Duration: 448 Hours / 4 to 8 Months
  • Required 3 month OJT
  • TESDA National Certificate in Bread and Pastry Production NCII

>> Certificate in Restaurant Services

  • Duration: 224 Hours / 4 to 8 Months
  • Required 1 month OJT
  • TESDA National Certificate in Bartending NCII and Food & Beverage Services NCII